Harvesting Tips and Tricks

Overview 

Proper harvesting techniques are essential for maximizing yield and ensuring the quality of produce in hydroponic systems. This article provides guidelines for harvesting various types of crops, including lettuces, leafy greens, and herbs. 

Standard Operating Procedure

For detailed instructions on harvesting processes, refer to SOP Harvest Processes.

Harvesting Guidelines 

1. Lettuces
   1. Harvest Timing: 
      1. Lettuces are ready for harvest after 6 weeks total. 
         1. 2 weeks in the seedling area 
         2. 4 weeks in the grow area 
2. Leafy Greens
   1. Harvest Method: 
      1. Leafy greens are classified as ‘cut and come again’ produce. 
   2. Harvest Timing: 
      1. Ready for a trim (cut and come again) at 5 weeks. 
      2. Complete harvest at 7 weeks. 
         1. 2 weeks in the seedling area 
         2. 5 weeks in the grow area 
3. Basil
   1. Harvest Method: 
      1. Basil is also a ‘cut and come again’ herb. 
   2. Harvest Timing: 
      1. Ready to top at week 5. 
      2. ‘Cut and come again’ harvested at weeks 8 and 10. 
      3. Complete harvest at week 12. 
         1. 3 weeks in the seedling area 
         2. 9 weeks in the grow area 
4. Other Herbs
   1. Harvest Method: 
      1. Similar to basil, other herbs are ‘cut and come again’. 
   2. Harvest Timing: 
      1. Harvest at weeks 8 and 10. 
      2. Complete harvest at week 12. 
         1. 3 weeks in the seedling area 
         2. 9 weeks in the grow area 

Conclusion 

By adhering to these harvesting tips and timelines, growers can ensure optimal quality and yield from their hydroponic crops. For further assistance or inquiries regarding the harvesting process, please contact help@thegrowcer.ca